I’ve been sipping…
Amarone, a red wine from Veneto, Italy. The grapes are picked later than usual, and left to dry for longer, giving it a more raisin-y taste. My favourite bottle? Capitel Monte Olmi, Amarone della Valipolicella. Follow @laurengamp
I’ve been reading…
Where to Drink Beer, by Jeppe Jarnit-Bjergso. It’s a roundup of the best places in the world to drink; I’ll be checking out 8 Degrees Plato Detroit, in my hometown — 16 taps of craft beer and a vinyl-filled jukebox. Follow @redmanbecky
I’ve been drizzling…
Mazzetti L’Originale Balsamic Vinegar of Modena (Aged). Full-bodied and slightly sweet, it’s a little pricier than my normal balsamic, but much more versatile, pairing well with roast veg, meat and even vanilla ice cream. Follow @GlenMutel
I ate at…
Berber & Q, east London. The menu of Middle Eastern-inspired dishes is fabulous, but my vote goes to the cheeseburger kofte — served with the restaurant’s take on burger sauce — and the cauliflower shawarma (pictured). Follow @nickytrup
Three to try at: Last Nights of Havana pop-up
1 Cassava chips
Best served with a garlic mojo sauce and smoked paprika sea salt.
2 Papa Doble
A favourite of Hemingway, with white rum, grapefruit, lime and maraschino.
3 Cuban sandwich
Smoked ham, roast pork, Swiss cheese, American mustard and pickles. A next-level toastie. At Tobacco Dock, London, until May. Follow @FaridaZeynalova
Where’s the best place you’ve had street food?
Los Angeles: Grand Central Market, in Downtown LA, has hands-down the most-varied and highest-quality produce I’ve come across — plus there’s the added bonus of sunshine. BR
Taipei, Taiwan: The markets are full of moreish dishes like gua bao (steamed buns with braised pork, mustard greens, coriander and peanut powder) and ‘thousand layer’ spring onion bread. NT
Singapore: Malay, Chinese and Indian influences collide in the city’s hawker centres. Try dishes like roti prata, Hainanese chicken rice and nasi lemak. Follow @_JosephinePrice
As featured in Issue 4 of National Geographic Traveller Food.