Seek out your supper straight from nature’s larder by setting foot on Scandi soil. And where better than Sweden’s wild coastlines? Here, local operators offer everything from mussel harvesting safaris around the Bohuslän coast to lobster and crayfish catch and cook day trips, and oyster shucking expeditions around the region’s one-house islands.
Cry for kelp
Three to try… Fuel up
The Skåne region is gaining a reputation for its produce: try its wares on these three new tours.
01 Get stuck in and try some hands-on farming of the Linderöds pig, a native breed. From SEK 6,250 (£554) per person, 3-14 September 2017. lindegrens.se
02 Experience the life of a Skåne’s winemaker at the small-scale vineyard of Frillestad. Four hours from SEK 600 (£53) per person.
03 A culinary group cycle trip on Skåne’s back roads, meeting local producers. Three days/two nights costs SEK 5,850 (£518) per person. robustaaventyr.se
Published in the September 2017 issue of National Geographic Traveller (UK)