This week, we head back to the Shuk (Mahane Yehuda market) in Jerusalem and catch up with Assaf Granit at his market-inspired MachneYuda restaurant. Born and raised in the Israeli capital, Assaf’s work has helped showcase the city’s melting pot of cuisines.
In this video, Assaf gives us a glimpse of his vibrant restaurant and delectable cuisine and shares his thoughts on the unique food scene in Jerusalem.
This video is the final part of our weekly series in association with the Jerusalem Development Authority. Filmed by Chris Goldenbaum and Jacob Ross, the series offers an insight into Jerusalem from the view of its locals. Watch part one here and part two here.