Spoiler alert: don’t watch this on an empty stomach.
The people behind the Perennial Plate blog take us into the kitchens of Ethiopia this week as they document their travels in the East African country.
“We travelled to Ethiopia for two weeks and filmed the making of injera, false banana and coffee as well as everything else we saw.”
One of our favourite ways to get to the heart of a country has always been through its food. Watch more of their work on Vimeo.