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October 2015

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Cover of October 2015 issue - National Geographic Traveller (UK)
  • Cover Story: Feeling the pinch? Take a lesson in how to be a sneaky shoestring traveller with our cover story, where we round up great escapes for less than £300.
  • Destinations: We journey all the way to the southernmost tip of Florida where it gets a bit wild — think swamp alligators, pythons, and a motley crew of eccentric locals. We also island-hop around the Seychelles and go skiing in South Korea
  • Cities: Check in to Tokyo’s top hotels, explore the cities of Bruges, Genoa and Manchester.

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Inside this issue

Pear and roquefort salad with caramelised walnuts, Criterión

Travel Talk

Food: South America

A fresh generation of chefs and a spectacular natural larder… Read More»
Lizard Island

Travel Talk

Top 5: Australian islands

Did you know there are more than 8,000 Aussie islands… Read More»
Tayrona National Park, Colombia. Image: Alamy

Colombia

Colombia: The big chill

Discover a wilder side of the Caribbean on a trip… Read More»
breathedreamgo.com, best travel blogs

Travel Talk

Best of the travel blogs: October 2015

Read excerpts from our three favourite blogs this month, which… Read More»
Palazzo Brunaccini, Palermo hotel

Travel Talk

Rooms under £100: Palermo

Hotel stays are a steal during October when the crowds… Read More»
Phoenix Park, South Korea. Image: Korea Tourism Organization

South Korea

South Korea: Hitting the slopes

With South Korea set to host the 2018 Winter Games,… Read More»
Aman Tokyo. Tokyo hotels

Japan

Sleep: Tokyo

There’s no shortage of hi-tech, high fashion and high jinks… Read More»

United Kingdom

Like a local: Manchester

Home to world famous football clubs, the Madchester music scene...… Read More»
Surfer waiting the waves. Image: Getty

Travel Talk

The big story: Shark attack

With Australian surfer Mick Fanning’s recent and well-documented plucky escape… Read More»
View from Flair at the Ritz-Carlton Shanghai.

Travel Talk

Food: Shanghai

Discover the city’s best bites with Tong Chee Hwee, executive… Read More»