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May 2014

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Cover of May 2014 issue - National Geographic Traveller (UK)
  • Cover Story: Insider’s Italy – We’ve all been seduced by the charms of Italy, but what of its hidden depths? Discover wild beaches, gritty cities and rustic restaurants, plus a whole lot more in our insider’s guide to Italy.
  • Destinations: We head east to China’s Harbin International Ice and Snow Sculpture Festival; go in search of gorillas and elusive chimps in the wilds of Rwanda and Uganda; and find out why Yorkshire has been dubbed God’s Own County
  • Features: Can you trust online travel reviews? Plus, couchsurfing across the world.

 

Inside this issue

The veranda at the Cosmopolitan Hotel, San Diego.

Smart Travel

Rooms under £100: San Diego

Stretching out in the Californian sun, jumping in the surf… Read More»
Public Art - Vila Cruzeiro favela in Rio de Janeiro, Brazil

Smart Travel

Top 5: Public art

Public artworks can be found in all corners of the… Read More»

Columns

The case of the missing cool: David Whitley

When your luggage goes missing after a flight, do you… Read More»
View of Amman from Jabal Al Qal’a. Image: Getty.

Jordan

City life: Amman

Age, so the saying goes, comes before beauty. And in… Read More»

Rwanda

Rwanda & Uganda: In search of silver backs

The Virunga Massif covers three East African national parks and… Read More»
Heidiland trail - old chalet in the mountains above Maienfeld.

Travel Talk

The (not so) rough guide to Heidiland

Visit 'Heidiland' in the Swiss canton of Graubünden and experience… Read More»
Jokulsarlon Glacial Lagoon, Iceland. Image: Getty.

Travel Talk

Ask the experts: An Iceland self-drive tour

Our panel give their tips and practical advice on an… Read More»
Seodaemun-gu, Seoul

South Korea

City Life: Seoul

Seoul’s transformation from a traditional enclave to a high-tech city… Read More»
Glen Mutel

Columns

What’s in a name?: Glen Mutel

Some tourist attractions sound too good to be true. What’s… Read More»
Tuna auction at Tsukiji Market, Tokyo.

Smart Travel

Food: Tasting Tokyo

Australian-born chef Scott Hallsworth spent six years at Nobu London… Read More»