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June 2015

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Cover of May 2015 issue - National Geographic Traveller (UK)
  • Cover Story: Our appetite for Italy continues in our cover story this issue, where we interview a handful of locals with a flair for cooking and all things Italian, from high fashion to heavenly gelato.
  • Destinations: We step aboard the Seven Stars high-speed service around Kyushu — the most southwesterly nugget of the Japanese archipelago; discover the down-to-earth and dazzling Caribbean island of Anguilla; meet the natives in New Zealand; and explore the sub-Antarctic island of South Georgia in our picture story.

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Inside this issue

Dooley, Montana. Image: Getty

Smart Travel

Top 5: American ghost towns

Witness the spooky romanticism of these relics of the American… Read More»
Garden Suite, Burgh Island Hotel. Image: Getty

Travel Talk

In the footsteps of... Agatha Christie

Toast the Queen of Crime’s 125th birthday in her beloved… Read More»


To B&B or not to B&B: David Whitley

When the ‘charm’ and ‘personality’ of your B&B means an… Read More»
Participants get stuck in at the Bear Grylls Survival Academy. Image: Bear Grylls Survival Academy


Survival of the fittest

Good food, creature comforts. Just two things you’re unlikely to… Read More»


Like a local: Porto

Best known for its fortified wine, Porto itself is an… Read More»
Titanic Hotel, Liverpool. Image: Titanic Hotel

Smart Travel

Rooms under £100: Liverpool

Bed down in a stylish budget bolthole before visiting the… Read More»


City life: Copenhagen

When it comes to chic design stores, hipster bars and… Read More»


Sleep: New York

In the City That Never Sleeps, you sometimes have to.… Read More»
Massimo Spigaroli serves friends, Antica Corte Pallavicina. Image: Getty


Italy: Made by artisans

Italy has long been home to artisans producing top-quality foods… Read More»
One of the many cafes in Hoi An, Vietnam. Image: AWL Images


Eat: Hoi An

With its Japanese, Chinese and French influences, the former Vietnamese… Read More»