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December 2016

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National Geographic Traveller - December 2016 issue
  • Cover story: In our cover story, from Mumbai and Goa to Jaipur and Delhi, we take a food journey around India with the chefs and foodies who live there.
  • Destinations: Explore Texas’s Big Bend National Park; cruise the Yasawa Islands of Fiji; get to know the archipelago of Zanzibar; and spend a long weekend in the West Fjords of Iceland. Our picture story, meanwhile, captures Croatia’s coastline.

View a 26-page sample >>


Free Malaysia Guide

Pick up a copy of the December 2016 issue for your free Malaysia guide. We’ve put together our guide to some of the best experiences the Malaysia has to offer, from Penang’s culinary delights and Kuala Lumpur’s bustling markets and nightspots, to the incredible wildlife of the country’s national parks.

View a 26-page sample >>

Malaysia Guide 2016


Inside this issue

Travel Talk

Tech traveller: Security issues

Terror attacks are a concern for any sensible traveller, but… Read More»
Image: Office du Tourisme Val d’Isère

Travel Talk

Family travel: Snow, ski and Santa

Looking for an excuse to take the kids on the… Read More»
Rio Grande flowing through the Chihuahuan Desert, with the Sierra del Carmen on the horizon, Texas. Image: Getty


Texas: America's last frontier

On the border with Mexico, the Big Bend National Park… Read More»
Two elephants on a background of Mount Kilimanjaro, Amboseli, Kenya. Image: Getty

Travel Talk

Where have all the elephants gone?

With the news that Africa has seen its sharpest decline… Read More»

Travel Talk

Responsible travel: Hands-on wildlife experiences

Whether it’s birdwatching, diving or whale-watching, a number of wildlife… Read More»
Bernina Express train crosses the Landwasser Viaduct on the Albula Railway, a UNESCO World Heritage Site, Switzerland. Image: Alamy

Travel Talk

Interrail: All aboard?

Interrail is still widely perceived to be only for youngsters,… Read More»
Dehesa de las Yeguas, Seville


Rooms: Seville

Julia Buckley picks the best places to bed down in… Read More»
Hand-curing lardo, Valle d'Aosta. Image: SteVephoto di Stefano Venturini


Eat: Valle d'Aosta

From floral Fontina cheese to cured ham for the connoisseur,… Read More»
Nightlife on Queen Street West, Toronto


Neighbourhood: Toronto

Toronto doesn’t like to brag, yet the modest Canadian city… Read More»
Foxglove speakeasies, Hong Kong

Travel Talk

Speakeasies: In with the in crowd

Speakeasy bars, those bastions of 1930s cool, are making waves… Read More»