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December 2016

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National Geographic Traveller - December 2016 issue
  • Cover story: In our cover story, from Mumbai and Goa to Jaipur and Delhi, we take a food journey around India with the chefs and foodies who live there.
  • Destinations: Explore Texas’s Big Bend National Park; cruise the Yasawa Islands of Fiji; get to know the archipelago of Zanzibar; and spend a long weekend in the West Fjords of Iceland. Our picture story, meanwhile, captures Croatia’s coastline.

View a 26-page sample >>


Free Malaysia Guide

Pick up a copy of the December 2016 issue for your free Malaysia guide. We’ve put together our guide to some of the best experiences the Malaysia has to offer, from Penang’s culinary delights and Kuala Lumpur’s bustling markets and nightspots, to the incredible wildlife of the country’s national parks.

View a 26-page sample >>

Malaysia Guide 2016


Inside this issue

Chandpole Bazar near Chandpole Gate. Image: Getty


Jaipur food: Namkeen & more

From a cooking lesson to a visit to Chandpole Bazar,… Read More»

United Kingdom

Stay at home: Hay-on-Wye

From secondhand books to rugged peaks and fine dining, Hay-on-Wye… Read More»
Two elephants on a background of Mount Kilimanjaro, Amboseli, Kenya. Image: Getty

Travel Talk

Where have all the elephants gone?

With the news that Africa has seen its sharpest decline… Read More»
Crawford Market, Mumbai. Image: Getty


Mumbai: From Parsi to Peshawri

Explore the Irani eateries and Parsi cafes of this diverse… Read More»
Nightlife on Queen Street West, Toronto


Neighbourhood: Toronto

Toronto doesn’t like to brag, yet the modest Canadian city… Read More»
Looking out to sea, with the Reykjaneshyrna headland in the background, West Fjords


Weekender: West Fjords, Iceland

From abandoned fish factories to volcanic beaches, the hinterlands of… Read More»
Hanging out at Naplavka, by the Vltava River, Prague. Image: Slawek Kozdras

Czech Republic

City life: Prague

The Czech capital is revealing a mischievous side — having… Read More»
Locally fished mackerel. Image: Gethin Chamberlain


Goa: Fish curry with a flourish

Small shacks on Goan beaches sell fish curry for less… Read More»
Hand-curing lardo, Valle d'Aosta. Image: SteVephoto di Stefano Venturini


Eat: Valle d'Aosta

From floral Fontina cheese to cured ham for the connoisseur,… Read More»


View from the USA: Excess all areas

Holiday season stateside is a super-sized, two-month affair, starting with… Read More»