Welcome to National Geographic Traveller (UK) Food
This is home of National Geographic Traveller Food — a quarterly magazine available free of charge with the September, December, March and June editions of National Geographic Traveller (UK).
Our focus is strong narratives and authentic travel and food experiences – think: the storytelling of National Geographic Traveller with a culinary twist. We’re all about food and its provenance, meeting the people involved – in the UK and abroad – not to mention relevant recipes and practical advice too.
Don’t forget to check in regularly – we’ll be here, with original content, plus stories from the magazine.
Raclette, Detroit markets and festive Lebanese treats: our editors’ foodie favourites this Christmas
What we've been eating, drinking and discovering in the world of food this Christmas Read More»
No one hosts a feast like the Georgians. In the mountainous Racha district, supras — gatherings of friends and family over food — are long, lively and distinctly alcoholic affairs Read More»
Tried & tested
Don’t know your kimchi from your cornichon? This open kitchen and fermentation workshop is the ideal place to perfect your pickling skills Read More»
From a Catalan joint offering picture-perfect tapas in Manchester to a food truck-cum-restaurant in Birmingham, here are the openings that caught our eye Read More»
This French classic is traditionally served plain, but it’s delicious with a dollop of creme fraiche or a scoop of vanilla ice cream Read More»
This recipe comes from Gaozuo Zhima, a young woman who lives in a traditional Mosuo household, Yunnan-Sichuan border Read More»
Recreate this boiled, brick-red crayfish fried in aromatic spices Read More»
It’s not just the quality that sets Costa Rican coffee apart – it’s the passion that the people of this country have for a good brew Read More»