Where can you find the best ceviche in Lima? What’s the best red to guzzle with a prime Argentinean steak? What’s the secret to the perfect mole sauce? Whatever your Latin American culinary quandary, our panel will have the answer. The vibrant, varied cuisine of Latin America is sizzling right now, with Peruvian pisco bars, Mexican street food stalls and cutting-edge Novo-Andean restaurants popping up all over the world.From Mexico City to Mendoza, an exotic mix of influences, ingredients and traditions make these dishes and drinks are as varied as the region itself — so come along and find out where to go and what to eat from the experts who know this mouth-watering cuisine inside out.
Don’t rush off, join our after-work get togethers.
When: Where: Wallacespace Clerkenwell, 18 Clerkenwell Green, Clerkenwell, London EC1R 0DP
Tickets: £10 — includes a free glass of wine, a beer or soft drink, plus nibbles.