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Travel Geeks: Caribbean cuisine — 6 November 2018

Want to find the best Caribbean food? Our Travel Geeks session will tell you everything you need to know on this colourful cuisine

Travel Geeks: Caribbean cuisine — 6 November 2018
Image: Getty

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From the fiery flavours of Jamaica’s jerk seasoning to the crunch of Bahamian conch fritters, from the heady mix cultures in Trinidad and Tobago to the lush, fresh fruit across the region — the Caribbean has some of the world’s most exciting flavours.

But in this vast, varied region of over 7,000 islands, where do hungry travellers start? What’s the best way to beat the tourist traps and discover the islands’ authentic fare? How easy is it to get around, and what are the costs like? Our panel of experts will have all the answers to your culinary quandaries, so come hungry for some inspiration for an epicurean odyssey through the Caribbean.   

Don’t rush off, join our after-work get togethers.

Top tips, advice, technical know-how, photo ideas… and a glass of something cheery. Our series of informal chats are tailored to fit in with your busy lives. Travel Geeks: Rush Hour is just an hour long, and offers you the chance to hear from our experts, share a drink and join in the chat.

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Panel

TBC

Moderated by

Glen Mutel, editor, National Geographic Traveller Food
Glen is the editor of National Geographic Traveller Food and executive editor of National Geographic Traveller. He loves a well-worded intro, a good European city and all things French.

Event details

When: Where: Wallacespace Covent Garden, 2 Dryden Street, London WC2E 9NA
Tickets: £10 — includes a free glass of wine, a beer or soft drink, plus nibbles.

Tickets

Eventbrite - Travel Geeks: Caribbean cuisine