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  • Restaurant review: Tascö, Porto

    In Portugal’s gourmet capital, one restaurant stands out with its big flavours and even bigger portions Read More»

  • A long weekend in Madeira

    Closer to Africa than Europe, these Portuguese islands are reinventing themselves as a wild place for a long weekend of action and adventure Read More»

  • Foodie guide to Lisbon

    Foodie guide to Lisbon

    As the heart of a nation known to be a culinary magpie, Lisbon is riding high on a gastronomic revolution which has celebrated its traditional and contemporary cuisines to great… Read More»

  • Sete Cidades, Azores

    Azores: Island style

    Soaking up aquatic adventures, verdant landscapes and marine wildlife in the Azores makes for uniquely enduring memories Read More»

  • Sao Joao Festival, Porto

    Porto: Port in a storm

    The São João Festival offers an intoxicating introduction to Porto and its native tipple, but no education in port would be complete without a journey upstream to the soulful quintas… Read More»



  • Lisbon Henry the Navitagor


    I heart my city: Lisbon

    As part of our March cover story, we asked a selection of writers from around the globe which cities have stolen their hearts Read More»

  • Pena Palace, Lisbon, Portugal. Image: Turismo de Portugal


    Family travel: Lisbon

    The Portuguese capital is one of Europe’s most atmospheric cities, and with beaches, surfing breaks… Read More»

  • Inside the Mercado da Ribeira, Lisbon, Portugal. Image: Audrey Gillan


    Eat: Lisbon

    The Portuguese capital might be most famous for its custard tarts and sardines, but recent… Read More»

  • Portugal

    Eat: Eastern Algarve

    Charred sardines, fruity olive oil, garlicky clams and piri-piri chicken — the Portuguese port of… Read More»