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  • Inside the Mercado da Ribeira, Lisbon, Portugal. Image: Audrey Gillan

    Eat: Lisbon

    The Portuguese capital might be most famous for its custard tarts and sardines, but recent years have seen a renaissance of ‘revisited’ traditional dishes that includes a newfound appreciation for… Read More»

  • Santa Catarina church, Porto. Image: Getty

    Like a local: Porto

    Best known for its fortified wine, Porto itself is an intoxicating destination. The economic downturn may have hit it hard, but behind the crumbling façade is a resurgent city offering… Read More»

  • Image: Audrey Gillan

    Eat: Eastern Algarve

    Charred sardines, fruity olive oil, garlicky clams and piri-piri chicken — the Portuguese port of Olhão is all about simple pleasures Read More»

  • Image: Slawek Kozdras

    City life: Lisbon

    Unashamedly optimistic, Lisbon radiates a confidence and self-assurance that sets it apart from other European cities, whether you encounter its hedonistic nightlife, go in search of grandiose ancient castles, or… Read More»

  • Image: Corbis

    Eat: Alentejo

    In ‘the bread basket of Portugal’ the rustic flavours of Alentejo make full use of its local produce — cattle, pigs and wheat — for homely and generous dishes Read More»

 
 

Portugal