National Geographic Traveller (UK)
New Zealand
A culinary guide to Wellington, New Zealand
In New Zealand’s compact capital, chefs and producers are embracing indigenous ingredients and artisan methods with plenty of Kiwi creativity
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Home / Author Archives: Liz Dodd
Author Archives: Liz Dodd
Mexico
Stirring up michelada in Mexico
A lime wedge in a bottle of beer is one thing — but chilli sauce, stock, tomato juice, or clam broth? Welcome to the Mexican tradition of ‘prepared beer’ — and its crowning glory, the…
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The Edit
Top 7 Mexican drinks
You've tried tequila, you've sipped Sol, so why not seek out one of these other distinctly Mexican alcoholic drinks?
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Travel Talk
7 tips for long-distance cycling
With myriad cycle trails and an online community of riders to help you out, here are our tips for some long-distance cycling
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Travel Talk
7 ways to travel as a vegan
Hurdle over the language and cultural barriers that make nutritional options limited with these tips and tricks
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