Home / Author Archives: Audrey Gillan

Author Archives: Audrey Gillan

Eat: Alentejo

Portugal

Eat: Alentejo

The soul of the nation’s cuisine, the largest Portuguese region of Alentejo offers fresh dishes and rich history, all under a cloudless sky

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48 hours in Tokyo

Special Feature

48 hours in Tokyo

The historic centre where it all began, the Nihonbashi district is the perfect place to spend a few days and get a taste of the city

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Eat: Hong Kong

China

Eat: Hong Kong

From its legendary dim sum to braised chicken feet, roast goose and custard tarts, Hong Kong’s cuisine relies on many influences but is defiantly homegrown

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Eat: Barbados

Barbados

Eat: Barbados

From macaroni pie and pickled shrimp to dolphinfish and tuna tartare, Bajan food is surprising, hearty, and often so fresh it’s practically singing

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Eat: Norfolk

United Kingdom

Eat: Norfolk

From glamping in an abundant orchard to foraging for samphire to accompany a freshly caught fish, North Norfolk offers gourmet experiences at almost every turn

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Mumbai: From Parsi to Peshawri

India

Mumbai: From Parsi to Peshawri

Explore the Irani eateries and Parsi cafes of this diverse city, and you'll discover that Mumbai is a culinary mecca but Bombay is an emotion, one that’s truly embodied in its food

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Eat: Macau

China

Eat: Macau

Crispy chicken in chilli and peanut sauce, Chinese mince stew topped with a fried egg, shrimp dumplings in the shape of goldfish... Macau’s unusual blend of cultures finds its most satisfying expression in its food

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