Home / Author Archives: Audrey Gillan

Author Archives: Audrey Gillan

A taste of Sri Lanka

Sri Lanka

A taste of Sri Lanka

Sri Lanka offers deeply fragrant interpretations of southern Asian cuisine, with colours, tastes and textures that feed all senses

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Foodie guide to Lisbon

Portugal

Foodie guide to Lisbon

As the heart of a nation known to be a culinary magpie, Lisbon is riding high on a gastronomic revolution which has celebrated its traditional and contemporary cuisines to great effect

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Eat: Vienna

Austria

Eat: Vienna

Traditional coffeehouse culture still thrives in Austria’s capital but modern, worldly flavours are starting to steal the spotlight

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Eat: South Devon

United Kingdom

Eat: South Devon

From crab sandwiches and ice cream to world-class gin, picture-perfect Salcombe is the ideal base to explore the many corners of South Devon’s culinary table

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Sweden: For the love of foraging

Sweden

Sweden: For the love of foraging

In Sweden, the right to forage is part of the nation’s lifeblood, and its people’s deep connection to the land is reflected in how they eat. In Stockholm and Sörmland, every ingredient — from berries…

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Eat: Laos

Laos

Eat: Laos

If you dine in Laos, don’t expect the familiar sweet tangs of neighbouring Thailand. Here you’ll find spicy yet often bitter dishes are mopped up by generous handfuls of the ubiquitous sticky rice

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Eat: Lyon

France

Eat: Lyon

Locals claim it’s the centre of the culinary universe. And with its rich gastronomic heritage, galaxy of Michelin stars and thriving cafe culture, who are we to argue?

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Eat: Jordan

Jordan

Eat: Jordan

Get to know the heart of Jordan through your stomach — from mezze to lamb with tangy yoghurt, you’ll find eating here is a discovery about the values of this landlocked desert kingdom: sharing, tradition…

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Singapore: Edible Art

Singapore

Singapore: Edible Art

Avant garde pastry chef Janice Wong mixes flavours from around the world to create her culinary art — but it's her native Singapore that continues to inspire her most

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