Home / Author Archives: Audrey Gillan

Author Archives: Audrey Gillan

Eat: Lyon

France

Eat: Lyon

Locals claim it’s the centre of the culinary universe. And with its rich gastronomic heritage, galaxy of Michelin stars and thriving cafe culture, who are we to argue?

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Eat: Jordan

Jordan

Eat: Jordan

Get to know the heart of Jordan through your stomach — from mezze to lamb with tangy yoghurt, you’ll find eating here is a discovery about the values of this landlocked desert kingdom: sharing, tradition…

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Singapore: Edible Art

Singapore

Singapore: Edible Art

Avant garde pastry chef Janice Wong mixes flavours from around the world to create her culinary art — but it's her native Singapore that continues to inspire her most

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Cambodia: the art of amok

Cambodia

Cambodia: the art of amok

Complex, delicate and distinct, fish amok is notoriously tough to make, but there's no dish more important to the Cambodian sense of identity

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Eat: Tokyo

Japan

Eat: Tokyo

Crispy tempura, noodles in gelatinous stock and chicken skewers with sweet teriyaki — if you know where to go, a trip to Tokyo is a treat for your taste buds

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Eat: Alentejo

Portugal

Eat: Alentejo

The soul of the nation’s cuisine, the largest Portuguese region of Alentejo offers fresh dishes and rich history, all under a cloudless sky

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48 hours in Tokyo

Special Feature

48 hours in Tokyo

The historic centre where it all began, the Nihonbashi district is the perfect place to spend a few days and get a taste of the city

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Eat: Hong Kong

China

Eat: Hong Kong

From its legendary dim sum to braised chicken feet, roast goose and custard tarts, Hong Kong’s cuisine relies on many influences but is defiantly homegrown

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Eat: Barbados

Barbados

Eat: Barbados

From macaroni pie and pickled shrimp to dolphinfish and tuna tartare, Bajan food is surprising, hearty, and often so fresh it’s practically singing

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Eat: Norfolk

United Kingdom

Eat: Norfolk

From glamping in an abundant orchard to foraging for samphire to accompany a freshly caught fish, North Norfolk offers gourmet experiences at almost every turn

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