Home / Author Archives: Audrey Gillan

Author Archives: Audrey Gillan

Eat: Hong Kong

China

Eat: Hong Kong

From its legendary dim sum to braised chicken feet, roast goose and custard tarts, Hong Kong’s cuisine relies on many influences but is defiantly homegrown

Read More »
Eat: Barbados

Barbados

Eat: Barbados

From macaroni pie and pickled shrimp to dolphinfish and tuna tartare, Bajan food is surprising, hearty, and often so fresh it’s practically singing

Read More »
Eat: Norfolk

United Kingdom

Eat: Norfolk

From glamping in an abundant orchard to foraging for samphire to accompany a freshly caught fish, North Norfolk offers gourmet experiences at almost every turn

Read More »
Mumbai: From Parsi to Peshawri

India

Mumbai: From Parsi to Peshawri

Explore the Irani eateries and Parsi cafes of this diverse city, and you'll discover that Mumbai is a culinary mecca but Bombay is an emotion, one that’s truly embodied in its food

Read More »
Eat: Macau

China

Eat: Macau

Crispy chicken in chilli and peanut sauce, Chinese mince stew topped with a fried egg, shrimp dumplings in the shape of goldfish... Macau’s unusual blend of cultures finds its most satisfying expression in its food

Read More »
Botswana: On safari in the Chobe National Park

Botswana

Botswana: On safari in the Chobe National Park

In Botswana’s Chobe National Park you’ll have little trouble finding your very own ‘pachyderm parade’. Head to the Serondela region — via the mighty Victoria Falls — where the sheer variety of wildlife will jolt…

Read More »
Eat: Nevis

Nevis

Eat: Nevis

Whether it’s fiery ‘goat water’, lobster with hot pepper sauce, curried yam or Killer Bee rum cocktails, Nevis offers the simple pleasures and a taste of the Caribbean with a serious kick

Read More »